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My culinary journey began with genuine curiosity and a real love for food. Working in kitchens taught me discipline and the importance of teamwork.I was drawn to the bold flavors and rich traditions of Turkish and Mediterranean cuisine. This inspiration motivated me to study, travel, and refine my craft. With each dish, I aim to combine authentic techniques with my own creative approach, always striving for excellence and growth as a professional chef.
My culinary philosophy is rooted in authenticity and craftsmanship. I believe in letting high-quality ingredients shine and pairing creativity with proven techniques to deliver memorable flavors. For me, cooking is both an art and a discipline—a way to connect, spark enjoyment, and continually learn. Each plate should invite curiosity and pleasure, reflecting dedication and genuine passion for the craft.
I specialize in delivering authentic private event experiences that blend professionalism with warmth. From custom menu design to elegant presentation, each detail is curated to match your vision and occasion.I prioritize fresh ingredients, creative flavors, and attentive service, ensuring your gathering is both memorable and enjoyable. My approach combines expertise with a genuine commitment to making every event truly special for you and your guests.
With years of experience in the culinary world, I specialize in creating delightful meals tailored to your taste. My passion for cooking ensures that every dish is crafted with love and precision.
COLD MEZZE
Hummus with Lamb ,peanuts,garlic,olive oil,pita
Carrot,garlic,walnuts,Greek yogurt
Roasted red pepper,garlic,Tomato paste crumbs,Aleppo pepper,pita
HOT MEZZE
Craked wheat and lamb neck garnished with spicy drizzled butter,lamb demi glaze
Frying zucchini,carrot, potato, onions, egg, feta cheese,with yogurt sauce
Red lentil carrot onion,potato,croutons, burn aleppo&oregano butter
Appetizers
Cannellini beans,white onion,tomato parsley,hard boil egg,tahini dressing
Tomato,red onion,parsley,green pepper,walnut,sumac,pomegranate molasses
Finely chop mint,parsley,tomato,red onion,fine bulgur with sumac,
Marinated lamb cubes sautéed on hot pan with green pepper and tomatoes with Aleppo
Chicken skewers served with rustic style potatoes and grilled green pepper
Homemade meatball made with lamb and beef :served with mashed potatoes
Cooked with butter over very low heat served with crush almonds and vanilla ice cream
Prepared with bufallo milk.baked in oven,topped with roasted hazelnuts
Rich pistachio phyllo dough baked cloves syrup serve with vanilla ice cream
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As a chef, I love talking about food because it’s about connection and creativity. The profession has its challenges, but transforming simple ingredients into memorable dishes keeps me motivated. I respect tradition while embracing creativity, always aiming to deliver meaningful and enjoyable experiences.
Open today | 09:00 am – 06:00 pm |
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