Private Chef Services: Chef’s Dry-Aged Creation Experience
Savor the ultimate in beef craftsmanship with Chef Emre’s dry-aged menu. Each cut, carefully aged and expertly prepared, delivers bold, tender, and complex flavors for an exceptional dining experience
PLEASE SELECT A COMMON CHOISE OF ONE
Starter
A Refined Selection of Starters to Open Your Fine Dining Journey, Complemented by Our Dry-Aged Creations That Highlight the Mastery of Our Private Chef
Arugula Salad
Roasted Nectarines With Crisp Radish and Feta, Finished With a Honey Vinaigrette
Buratta Cheese
Crostini Topped With Cherry Tomatoes and
Yellow Plums, Finished With a Drizzle of Balsamic Glaze
Reserva Ibérica
Jamon Ibérico Served With Classic Pan Con Tomate
Appetizers
A Curated Selection of Appetizers To Begin Your Fine Dining Experience, Complemented By Our Dry-Aged Creations That Highlight Culinary Mastery
Authentic Thai Laab (Larb)
Savory Ground Beef Tossed With Red Onion, Fresh Coriander, Scallions, Spicy Thai Flakes, And A Hint Of Fish Sauce
Shrimp White Wine & Garlic
Shrimp, Infused With Garlic And Parsley Leaves, Drizzled With Chili Oil
Grilled Chicken Shish
Chicken On The Skewers, Paired With Confit Shallots And Tzatziki
Main Course
Experience The Rich, Tender Flavors Of Our Dry-Aged Creations, Crafted For Lovers Of Fine Dining And Gourmet Artistry
Boneless Rib-Eye 30/35 days
Experience a 14 Oz Serving Of Demi Glacé Sauce With Paprika and Garlic, Creamy Mashed Potatoes
New York Striploin 30/35 days
Experience 14 Oz Serving of Demi Glacé Sauce With Paprika and Garlic, Creamy Mashed Potatoes
Dessert
Complete Your Meal With Handcrafted Desserts, Perfectly Complementing Our Dry-Aged Creations
Chef Favorite Cream Brûlée
Caramelized Sugar Crust With Zesty Orange, Perfectly Paired With Exquisite Turkish Delight
Seasonal Fruits With Lemonade
Experience Juicy, Fresh Fruits Paired With Crisp, Lightly Sweetened Lemonade
CHEF’S DRY -AGED CREATION WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE
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