Private Chef Services: Chef’s Dry-Aged Creation Experience

A refined steak experience featuring premium cuts of beef, from classic selections to dry-aged options. Each dish is carefully prepared to your preference, delivering rich flavor, tenderness, and a true restaurant-level dining experience in the comfort of your villa.

Classsic or dry-aged beef available upon request

PLEASE SELECT ONE OPTION PER COURSE

STARTER

A refined selection of starters designed to begin your dining experience with fresh, balanced, and elegant flavors.

Arugula Salad

Fresh arugula with nectarines, crisp radish, and feta cheese, finished with a light honey vinaigrette.

Buratta Cheese

Creamy burrata with cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.

Reserva Ibérica

Premium Jamón Ibérico served with traditional pan con tomate

APPETIZERS

Elegant starters to begin your dining journey

Thai Beef Salad (Laab)

Savory minced beef with fresh herbs,lime chili and a light Thai dressing

Shrimp White Wine & Garlic

Sautéed shrimp with garlic,onion fresh coriander and a touch of olive oil

Crispy Chicken Bites

Golden crispy chicken bites, served with citrus aioli & fresh herbs

MAIN COURSE

Preminum cuts , expertly prepared to your preference

Dry- Aged Ribeye 30-35 days

14 Oz dry-aged ribeye served with demi-glace and creamy garlic mashed potatoes

Dry-Aged New York Striploin 30/35 days

14 Oz dry-aged New York striploin served with demi-glace and creamy garlic mashed potatoes

DESSERT

A sweet finish to your dining experience

Chef's Signature Cream Brûlée

Classic vanilla custard with a caramalized sugar crust

Tres Leches Cake

Light vanilla sponge with creamy milk syrup

CHEF’S DRY -AGED CREATION WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE

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