Experience the elegance of Turkish cuisine with Chef Emre’s seasonal tasting menu. From refined mezze to delicate chicken shish and expertly grilled köfte, each course reimagines tradition with sophistication and artistry. The journey concludes with the comforting warmth of traditional Turkish Tea and the rich aroma of finely brewed Turkish Coffee
A Flavorful Journey Through Turkey With Our Handcrafted,Traditional Dips
Hummus with Sautéed Lamb and Warm Pita
Smoky Roasted Red Peppers with Walnuts and Pomegranate Molasses, Paired with Warm Pita
Velvety Roasted Eggplant with Tahini, Garlic, Lemon, and Warm Pita
Enjoy The Finest Turkish Appetizers, Expertly Crafted To Delight Every Palate
Tender Lamb Neck Slow-Cooked with Wheat, Butter, Olive Oil, and Turkish Spices
Crispy Zucchini Fritters with Fresh Herbs, Onion, and Feta, Pan-Fried to Golden Perfection
Vibrant Spiced Red Lentils, Simmered Turkish-Style with Crispy Pita
A Refreshing Turkish Salad, Full Of Crisp, Vibrant Flavors
Turkish White Bean Salad with Tahini, Tomato and Egg
Vibrant Tomato Salad with Red Onion, Parsley, Walnuts, and Tangy Sumac
Vibrant Bulgur Salad with Parsley, Mint, Tomatoes, and Lemon Dressing
Savor the Rich Heritage of Turkish Cuisine Through Our Signature Main Courses
Marinated Lamb Cubes Sautéed on A Hot Pan With Green Peppers And Aleppo Spicy Tomatoes, Served With Rice
Chicken skewers, Rustic-Style Potatoes
Grilled Tomatoes and Green Pepper
Homemade Beef Meatball,Garlic,Paprika Mashed Potatoes,Tomato Sauce
Experience a Sweet Ending With Traditional Turkish Dishes That Showcase The Rich Flavors of Turkey
Cooked With Butter Over Very Low Heat, Serve Crushed Almonds and Vanilla ice Cream
Prepared With Daily Milk, Baked in The Oven With Roasted Hazelnuts
Phyllo Dough Baked With Pistachios Cloves Syrup, Vanilla ice Cream
TURKISH CUISINE WITH 5 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE
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