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Chef’s Breakfast & Brunch Experience
A curated sharing-style breakfast including eggs, warm dishes, fresh salads, seasonal fruits, and baked items, prepared daily.
May include scrambled eggs, sautéed mushrooms, roasted potatoes, fresh vegetables, cheeses, and seasonal fruits.

Cooked to your preference, simple and satisfying breaksfast classics
Freshly prepared eggs, cooked to your preference
Classic omelette with your choice of cheese,vegetables and breakfast meats.
Soft and creamy scrambled eggs
Traditional Turksih eggs with tomatoes, peppers
Classic hot breakfast favorites, cooked fresh and served your way
Light, fresh and balanced options for a relaxed breakfast
Creamy avacado on toasted sourdough, finished with olive oil and fresh herbs.
Crispy bacon and fried egg on toasted sourdough.
Creamy Greek yogurt with granola, fresh berries & honey.
A selection of fresh seasonal tropical fruits.
Classic sweet brunch favorites, freshly prepared
Daily selection of raspberry, banana, or chocolate
Served with your choice of toppings : maple syrup, honey, or fresh berries
BREAKFAST & BRUNCH WITH 4 COURSES, SERVED YOUR WAY: FAMILY-STYLE OR BUFFET
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