Wake up to the flavors of the island and Turkey with Chef Emre’s breakfast and brunch. From colorful, fresh local produce to savory specialties, baked delights, and a selection of traditional Turkish breakfast dishes, every plate celebrates freshness, creativity, and rich culinary heritage
A Fresh,Light Start To The Day Is Best Enjoyed With Breakfast
“Sweet, Savory Caramelized Onions Nestled in Artisan Sandwich Rolls
Velvety, Cloud-Like Scrambled Eggs, Melt-in-Your-Mouth Perfection
Savor Turkish Eggs Nestled with Roasted Tomatoes and Peppers, Finished with Aleppo Pepper, Served with Toasted Sourdough Bread
Wake Up to Morning Bites and Vibrant Flavors, Thoughtfully Crafted for Breakfast and Brunch by Your Private Chef
Golden Maple Syrup, Decadent Chocolate Chips, Fresh Blueberries
Velvety Greek Yogurt, Fresh Avocado, Banana, Strawberries, Finished with Golden Honey
Warm Oats with Creamy Milk, Seasonal Fruit, and a Touch of Golden Honey
Enjoy Fresh, Flavorful Starts to Your Day with Our Breakfast and Brunch, Expertly Crafted by Your Private Chef
Sautéed Mushrooms, Charred Tomatoes, Hearty Baked Beans, Crispy Potatoes, Smoked Bacon, Savory Sausage, and Toasted Sourdough Bread
Golden French Toast Topped with Honey Greek Yogurt, Mixed Berries, Icing Sugar, and Cinnamon
Featuring Creamy Cheeses, Black And Green Olives,Tomatoes and Cucumbers, Jams, Golden Honey With Clotted Cream, Warm Baked Bread, and A Perfectly Boiled Egg
A Perfect Finish
Three Creamy Gelato Scoops, Infused With the Bright Freshness of Mint Leaves
Experience Juicy, Fresh Fruits Paired With Crisp, Lightly Sweetened Lemonade
BREAKFAST & BRUNCH WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE
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