Private Chef Services: Christmas Experience

Served with Lemon, Shallot Vinaigrette & Tabasco

With Truffle Cream & Crispy Pancetta Crumble

A Warm, Aromatic Treat to End Your Christmas Meal.

Brioche Toast Thin slices of Seared Duck,Cherry Glaze and Micro Herbs

Lightly Seared Tuna Slices,Tropical greens, Pickle onion, Citrus-Soy Ponzu,Sesame and Scallions

Local Pear Slices, Blue Cheese, Candied Walnut and Baby Greens Drizzled with Honey Dressing and Topped with Micro Cilantro

Creamy Arborio Rice With Porcini Mushrooms,Permesan,Truffle oil,topped with Sautéed Shrimp,Micro Greens 

Heirloom Tomatoes,Creamy Burrata, Basil, Balsamic Reduction,Roasted Almonds

Handmade Ravioli Filled with Roasted Butternut Squash, Brown Butter and sage Sauce with Toasted Pine Nuts and Shaved Permesan 

Tender Herb-Crusted Lamb Rack with Rosemary -Red Wine Reduction.Served with Truffle Mashed Potatoes and Honey-Glazed Baby Carrots 

Beef Tenderloin Paired with Tender Butter Poached Langoustine Tails, served with Maple-Glazed Root Vegetables and finished Red Wine Reduction

Oven-roasted snapper, served with roasted seasonal vegetables and a light Mediterranean white wine and herb sauce

A Moist Caribbean Rum Cake With Rich Buttery Flavor a Warm Hint of Vanilla 

With Berry Compote Silky  Panna Cotta Topped with Fresh Berries 

Rich, Airy Chocolate Mousse finished with Whipped Cream