Private Chef Services: Cocktail & Gourmet Bites Experience

Fresh snapper marinated in lime with red onion, orange ,cilantro and scotch bonnet

Fresh tuna marinated in lime and lemon with chili and cilantro

Fresh mahi mahi marinated in lime and orange with mango,red onion and cilantro

Sweet Fried Plantain Rounds, Whipped Goat Cheese and Honey-Lime glaze

Succulent beef, sharp horseradish and crisp bites small in size, big in flavor

Tender Chicken in Creamy Mango Curry,served on Crispy Crostini

Fresh Local Tomato,Basil and Garlic on Toasted Crostini with Balsamic Glaze

Sweet melon wrapped in prosciutto with a touch of oregano, balsamic glaze

Diced tuna tossed in sesame soy with  avacado, topped with wasabi cream

Juicy watermelon cubes tossed with feta and fresh mint

Cream Cheese,smoked salmon crispy cucumber slice 

Golden conch fritters served with zesty jerk aioli

Toasted crostini topped with sauteed wild mushrooms,garlic and fresh herbs

Pan-Seared Spanish chorizo, served hot with a light honey glaze

Crispy coconut-crusted shrimp served with sweet chili & coriander sauce

Juicy beef marinated in traditional Turkish spices with garlic, olive oil, tzatziki 

Tender chickeninfused with citrus and roasted garlic

A Selection of Italian and French cured 

meats,fresh fruits, olives, crostini and preserved peach & mango perfectly balanced for sharing 

Handmade focaccia, flatbread, ciabatta crakers,olive oil,balsamic,feta Cheese,herb butter

Snapper ceviche,coconut shrimp, mahi mahi bites, sweet chili dipping sauce, mango chips

A curated selection of fine cheeses served with fruits,nuts and crackers 

Hummus, babaganoush ,tzatziki, green olives, grilled veggies ,crudites,warm pita

Local fruits and berries,mango mango pineapples ,fuji apples ,kiwi ,grapes

50g Served with crème franchise  crackers, red onion, chives, hard boiled egg and lemon wedges

Mini tarts, bites-sized cheesecakes tropical macarons, Turkish baklava