Experience the vibrant flavors of the Caribbean with Chef Emre’s seafood menu. Featuring fresh catch from the Caribbean Sea, succulent shellfish, and perfectly grilled fish, each dish is crafted to celebrate the natural taste and elegance of the ocean

Savor The Exotic Flavors of Island Spices and Citrus, Elevating Gourmet Shellfish by Your Private Chef
Crispy Shrimp Tempura, Served with Sweet Chili and Fresh Coriander Sauce
Caribbean-Spiced Tuna, Roasted Cherry Tomatoes, Aromatic Rosemary and Garlic, Finished with a Zesty Chili Dressing
Tiger’s Milk, Crisp Red Radish, Juicy Orange Segments, Refreshing Cucumber, and Crunchy Thai Vermicelli
Seasonal Greens And Fresh Ingredients, A Harmony Of Flavors From The Earth
Crispy Oven-Roasted Chickpeas,Grilled Halloumi, Pomegranate Seeds,Red Onion, Zesty Citrus Vinaigrette
Feta Cheese, Red Bell Pepper, Local Cherry Tomatoes, Red Onions, Oregano, Extra Virgin Olive Oil, And Freshly Squeezed Lemon Juice
Crisp Romaine Lettuce Tossed With Fresh Cilantro, Feta Crumbles, and Creamy Avocado Dressing
Savor The Ultimate Seafood Experience, Where Fresh Fish And Shellfish Meet Exquisite Chef’s Artistry
Red Curry Paste With Coconut and Chili Red Pepper, Finished With a Splash of Lime and Fresh Coriander
Sautéed Mushrooms and Onions in White Wine, Topped With Parmigiano Reggiano and Micro Basil
Sautéed Bok Choy Tossed With Island Spices, Finished With Zesty Chimichurri Dressing
The Final Touch: Playful, Decadent
Caramelized Sugar Crust With Zesty Orange, Perfectly Paired With Exquisite Turkish Delight
Drizzled With Caramel Sauce And Chocolate Sprinkles, Topped With Fresh, Juicy Strawberries
Three Creamy Gelato Scoops, Infused With the Bright Freshness of Mint Leaves
SEAFOOD / SHELLFISH WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE
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