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  • Home
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    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • Chef’s Dry-Aged Creation
    • Breakfast&Brunch
    • Surprise Yourself
    • For Little Kids Chef
    • Halloween 🎃 is Coming
    • Cocktail Cana

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Private Chef Services: Seafood / Shellfish Experience

Experience the vibrant flavors of the Caribbean with Chef Emre’s seafood menu. Featuring fresh catch from the Caribbean Sea, succulent shellfish, and perfectly grilled fish, each dish is crafted to celebrate the natural taste and elegance of the ocean

PLEASE SELECT A COMMON CHOISE OF ONE

Starter

Savor The Exotic Flavors of Island Spices and Citrus, Elevating Gourmet Shellfish by Your Private Chef

Coconut Flakes Tempura Shrimp

Crispy Shrimp Tempura, Served with Sweet Chili and Fresh Coriander Sauce

Local Catch Tuna Tartare

Caribbean-Spiced Tuna, Roasted Cherry Tomatoes, Aromatic Rosemary and Garlic, Finished with a Zesty Chili Dressing

Caribbean Red Snapper Ceviche

Tiger’s Milk, Crisp Red Radish, Juicy Orange Segments, Refreshing Cucumber, and Crunchy Thai Vermicelli


Appetizers

Seasonal Greens And Fresh Ingredients, A Harmony Of Flavors From The Earth

Local Tomato Salad

Crispy Oven-Roasted Chickpeas,Grilled Halloumi, Pomegranate Seeds,Red Onion, Zesty Citrus Vinaigrette

Horiatiki Salad

Feta Cheese, Red Bell Pepper, Local Cherry Tomatoes, Red Onions, Oregano, Extra Virgin Olive Oil, And Freshly Squeezed Lemon Juice

Spicy Chicken Salad

Crisp Romaine Lettuce Tossed With Fresh Cilantro, Feta Crumbles, and Creamy Avocado Dressing


Main course

Savor The Ultimate Seafood Experience, Where Fresh Fish And Shellfish Meet Exquisite Chef’s Artistry

Thai Red Curry Shrimp Stew

Red Curry Paste With Coconut and Chili Red Pepper, Finished With a Splash of Lime and Fresh Coriander

Wild Salmon Risotto

Sautéed Mushrooms and Onions in White Wine, Topped With Parmigiano Reggiano and Micro Basil

Grilled Mackarel With Burnt Lime

Sautéed Bok Choy Tossed With Island Spices, Finished With Zesty Chimichurri Dressing


Dessert

The Final Touch: Playful, Decadent

Chef Favorite Cream Brûlée

Caramelized Sugar Crust With Zesty Orange, Perfectly Paired With Exquisite Turkish Delight

Tres Leches Cake

Drizzled With Caramel Sauce And Chocolate Sprinkles, Topped With Fresh, Juicy Strawberries

Italian Gelato

Three Creamy Gelato Scoops, Infused With the Bright Freshness of Mint Leaves

SEAFOOD / SHELLFISH WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE

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