Sıgn up for exclusive private dınıng experıences,special events and priority bookings

  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • Chef’s Dry-Aged Creation
    • Breakfast&Brunch
    • Surprise Yourself
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table
  • More
    • Home
    • Book me
    • Menus
      • Turkish-Menu
      • Mexican-Menu
      • Seafood / Shellfish
      • Chef’s Dry-Aged Creation
      • Breakfast&Brunch
      • Surprise Yourself
      • For Little Kids Chef
      • Ocean Bounty
      • Cocktail Canapes
      • Chef Emre Island Table
  • Sign In
  • Create Account

  • Bookings
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • Chef’s Dry-Aged Creation
    • Breakfast&Brunch
    • Surprise Yourself
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table

Account

  • Bookings
  • My Account
  • Sign out

  • Sign In
  • Bookings
  • My Account

Private Chef Services: Seafood / Shellfish Experience

Experience the vibrant flavors of the Caribbean with Chef Emre’s seafood menu. Featuring fresh catch from the Caribbean Sea, succulent shellfish, and perfectly grilled fish, each dish is crafted to celebrate the natural taste and elegance of the ocean

PLEASE SELECT A COMMON CHOISE OF ONE

Starter

Savor The Exotic Flavors of Island Spices and Citrus, Elevating Gourmet Shellfish by Your Private Chef

Coconut Flakes Tempura Shrimp

Crispy Shrimp Tempura, Served with Sweet Chili & Coriander Sauce

Local Catch Tuna Tartare

Caribbean-Spiced Tuna, Roasted Cherry Tomatoes, Aromatic Rosemary and Garlic, Finished with a Zesty Chili Dressing

Caribbean Red Snapper Ceviche

Tiger’s Milk, Crisp Red Radish, Juicy Orange Segments, Refreshing Cucumber and Crunchy Thai Vermicelli


Appetizers

Seasonal Greens And Fresh Ingredients, A Harmony Of Flavors From The Earth

Local Tomato Salad

Crispy Oven-Roasted Chickpeas,Grilled Halloumi, Pomegranate Seeds,Red Onion, Zesty Citrus Vinaigrette

Horiatiki Salad

Feta Cheese, Red Bell Pepper, Local Cherry Tomatoes, Red Onions, Oregano, Olive Oil Dressing

Roasted Curry Chicken Salad

Crispy Mix Greens ,Feta Crumbles, Cucumber,Raisins and Creamy Curry Mayo Dressing 


Main course

Savor The Ultimate Seafood Experience, Where Fresh Fish And Shellfish Meet Exquisite Chef’s Artistry

Seafood Linguini with Lobster,White Wine Sauce & Lacquered Tomatoes

Fresh Linguini in a Light White Wine and Garlic Sauce ,Finished with Tender Lobster and Slow -Roasted tomatoes 

Miso -Glazed Salmon with Organic Oyster Mushroom

Tendor Miso-Glazed Salmon with Sautéed Oyster Mushrooms, Finished with a Touch of Butter and Garlic  

Local Grilled Mahi Mahi

Sautéed Bok Choy Tossed With Island Spices, Finished With Zesty Chimichurri Dressing


Dessert

The Final Touch: Playful, Decadent

Chef Signature Cream Brûlée

Caramelized Sugar Crust With Zesty Orange, Perfectly Paired With Exquisite Fresh Strawberry ,icing sugar

Tres Leches Cake

Drizzled With Caramel Sauce And Chocolate Sprinkles, Topped With Fresh Strawberries

Italian Gelato

Creamy Gelato With Fresh Roasted Coconut Sprinkle,Chocolate Sauce

SEAFOOD / SHELLFISH WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE

Copyright © 2026 Altay Ltd. - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept