PRIVATE CHEF EXPERIENCE ACROSS GRAND CAYMAN VILLAS & CONDOS & YATCH

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      • Turkish-Menu
      • Mexican-Menu
      • Seafood / Shellfish
      • The Steakhouse Experience
      • Breakfast&Brunch
      • International Cuisine
      • For Little Kids Chef
      • Ocean Bounty
      • Cocktail Canapes
      • Chef Emre Island Table
      • Turkish Charcoal Grill
    • cooking class
      • Street Food Masterclass
      • Seafood Sauce Masterclass
    • MR.ISTANBUL
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  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • The Steakhouse Experience
    • Breakfast&Brunch
    • International Cuisine
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table
    • Turkish Charcoal Grill
  • cooking class
    • Street Food Masterclass
    • Seafood Sauce Masterclass
  • MR.ISTANBUL
  • Christmas Day Menu

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Private Chef Services: Seafood / Shellfish Experience

A refined seafood experience by Chef Emre. Featuring fresh local catch.... shellfish, and perfectly grilled fish, prepared in your villa,tailored to your taste.

PLEASE SELECT ONE OPTION PER COURSE

STARTER

A selection of fresh seafood starters

Coconut Tempura Shrimp

Crispy Shrimp with Sweet Chili & Coriander Sauce

Local Catch Tuna Tartare

Fresh tuna with citrus,roasted cherry tomatoes and herbs

Caribbean Red Snapper Ceviche

Citrus-cured snapper with orange ,radish & fresh herbs


APPETIZERS

Tomato & Halloumi Salad

Tomato, grilled halloumi, chickpeas & pomegranate

Roasted Beetroot Salad

Roasted beetroot,goat cheese, mized greens & citrus vinaigrette

Mediterranean Couscous Salad

Couscous, cucumber. tomato, herbs , lemon & olive oil 


MAIN COURSE

A selection of seafood mains

Seafood Linguini with Lobster

Linguini with lobster in a light white wine sauce 

Local Catch of the Day

Pan-seared local fish, served with grilled asparagus & citrus beurre blanc 

Garlic Butter shrimp

Pan -seared shrimp with garlic , lemon , butter with & Chimichurri 


Dessert

The Final Touch: Elegant & Decadent

Chef's Signature Cream Brûlée

Classic vanilla custard with caramalized sugar

Tres Leches Cake

Light vanilla sponge with creamy milk syrup

Italian Gelato

Creamy gelato with your choice of flavor

SEAFOOD / SHELLFISH WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUALLY OR FAMILY-STYLE

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