Private Chef Services: Chef Emre Island Table Experience
A relaxed Caribbean-style sharing experience featuring fresh seafood, bold island spices, and comforting classics.
Designed for connection, perfect for family-style dining in a private villa or yacht
PLEASE SELECT ONE OPTION PER COURSE
COMPLIMENTARY
Welcome to your island experience with a refreshing tropical gesture
Cayman Breeze
Chilled coconut water with a light citrus touch
Mini Coconut Macaron
Light,delicate coconut macaron with a tropical sweetness
STARTER
Fresh island flavors,light and vibrant
Pan-seared Local Fish (Daily Market Catch)
Fresh Cayman catch, pan-seared and served simply to highlight its natural flavor
Conch Fritters
Crispy Cayman -style conch fritters served with a sweet and tangy mango salsa
Jerk Chicken Skewers
Grilled jerk - marinated chicken with fresh lime and a touch of micro cilantro
APPETIZERS
Tropical bites crafted from local ingredients
Caribbean Salad
Fresh greens with mango, pineapple papaya, citrus and a light vinaigrette
Callaloo & Coconut Cream
Tender island greens gently cooked in light coconut cream with galic
Caribbean Lobster & Coconut Bisque
Silky local lobster bisque with coconut cream , island spices and a himt of lime
Chilled Honeydew & Honey Soup
Smooth honeydew with a touch of island honey , served refreshingly cold
MAIN COURSE
Tropical flavors , island ingredients, chef- crafted
Coconut Crusted Grouper
Crispy coconut-crusted local grouper with pineapaple salsa and sauteed callaloo
Goat Curry
Slow- braised goat in rich Caribbean curry , served with root vegetables
Jerk Chicken
Juicy chicken marinated in traditional jerk spices, grilled to perfection
Carbbean Vegetable Curry
Island vegetables simmered in fragrant coconut curry
SIDES
Tropical flavors ,island ingredients, chef- crafted
Coconut Rice& Beans
Cooked im rich coconut ,milk with island spices, finished with tender beans
Fried Plantains
Sweet, caramalized, golden bites
Island Coleslaw
Crisp cabbage and carrot tossedin a light herb infused tropical dressing
Chef's Potato Salad
Tender potatoes with scallion, bell peppers & creamy island herb mayo
Roasted Seasonal Vegetables
Oven -roasted local vegetables with Caribbean herbs & touch of olive oil
DESSERT
Chef crafted sweets with local ingredients
Coconut Panna Cotta
Silky coconut custard with tropical fruit coulis and toasted coconut
Tropical Fruit Sorbet
Refreshing sorbet made from local tropical fruits, bright and naturally fresh
Cayman Island Rum Cake
Classic rum cake soaked in aged Caribbean rum, served with vanilla ice cream
CARBBIEN CUISINE WITH 5 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE
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