PRIVATE CHEF EXPERIENCE ACROSS GRAND CAYMAN VILLAS & CONDOS & YATCH

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      • Turkish-Menu
      • Mexican-Menu
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      • Chef’s Dry-Aged Creation
      • Breakfast&Brunch
      • International Cuisine
      • For Little Kids Chef
      • Ocean Bounty
      • Cocktail Canapes
      • Chef Emre Island Table
      • Turkish Charcoal Grill
    • cooking class
      • Street Food Masterclass
      • Seafood Sauce Masterclass
    • MR.ISTANBUL
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  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • Chef’s Dry-Aged Creation
    • Breakfast&Brunch
    • International Cuisine
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table
    • Turkish Charcoal Grill
  • cooking class
    • Street Food Masterclass
    • Seafood Sauce Masterclass
  • MR.ISTANBUL

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Private Chef Services: Chef Emre Island Table Experience

A relaxed Caribbean-style sharing experience featuring fresh seafood, bold island spices, and comforting classics.

Designed for connection, perfect for family-style dining in a private villa or yacht

A variety of colorful Caribbean dishes arranged on a wooden table.

PLEASE SELECT ONE OPTION PER COURSE

COMPLIMENTARY

Welcome to your island experience with a refreshing tropical gesture

Cayman Breeze

Chilled coconut water with a light citrus touch

Mini Coconut Macaron

Light,delicate coconut macaron with a tropical sweetness


STARTER

Fresh island flavors,light and vibrant

Pan-seared Local Fish (Daily Market Catch)

Fresh Cayman catch, pan-seared and served simply to highlight its natural flavor

Conch Fritters


Crispy Cayman -style conch fritters served with a sweet and tangy mango salsa

Jerk Chicken Skewers

Grilled jerk - marinated chicken with fresh lime and  a touch of micro cilantro


APPETIZERS

Tropical bites crafted from local ingredients

Caribbean Salad

Fresh greens with mango, pineapple papaya, citrus and a  light vinaigrette 

Callaloo & Coconut Cream

Tender island greens gently cooked in light coconut cream with galic

Caribbean Lobster & Coconut Bisque

Silky local lobster bisque with coconut cream , island spices and a himt of lime 

Chilled Honeydew & Honey Soup

Smooth  honeydew with a touch of island honey , served refreshingly cold


MAIN COURSE

Tropical flavors , island ingredients, chef- crafted

Coconut Crusted Grouper

Crispy coconut-crusted local grouper  with pineapaple salsa and sauteed callaloo

Goat Curry

Slow- braised goat in rich Caribbean curry , served with root vegetables

Jerk Chicken

Juicy chicken marinated in traditional jerk spices, grilled to perfection

Carbbean Vegetable Curry

Island vegetables simmered in fragrant coconut curry


SIDES

Tropical flavors ,island ingredients, chef- crafted

Coconut Rice& Beans

Cooked im rich coconut ,milk with island spices, finished with tender beans 

Fried Plantains

Sweet, caramalized, golden bites

Island Coleslaw

Crisp cabbage and carrot tossedin a light herb infused tropical dressing

Chef's Potato Salad

Tender potatoes with scallion, bell peppers & creamy island herb mayo

Roasted Seasonal Vegetables

Oven -roasted local vegetables with Caribbean herbs & touch of olive oil


DESSERT

Chef crafted sweets with local ingredients

Coconut Panna Cotta

Silky coconut custard with tropical fruit coulis and toasted coconut

Tropical Fruit Sorbet

Refreshing sorbet made from local tropical fruits, bright and naturally fresh

Cayman Island Rum Cake

Classic rum cake soaked in aged Caribbean rum, served with vanilla ice cream

CARBBIEN CUISINE WITH 5 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE

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