PRIVATE CHEF EXPERIENCE ACROSS GRAND CAYMAN VILLAS & CONDOS & YATCH

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    • Book me
    • Menus
      • Turkish-Menu
      • Mexican-Menu
      • Seafood / Shellfish
      • The Steakhouse Experience
      • Breakfast&Brunch
      • International Cuisine
      • For Little Kids Chef
      • Ocean Bounty
      • Cocktail Canapes
      • Chef Emre Island Table
      • Turkish Charcoal Grill
    • cooking class
      • Street Food Masterclass
      • Seafood Sauce Masterclass
    • MR.ISTANBUL
    • Christmas Day Menu
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  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • The Steakhouse Experience
    • Breakfast&Brunch
    • International Cuisine
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table
    • Turkish Charcoal Grill
  • cooking class
    • Street Food Masterclass
    • Seafood Sauce Masterclass
  • MR.ISTANBUL
  • Christmas Day Menu

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CHRISTMAS DAY MENU

APPETIZERS

Choose one appetizer

Lobster Bisque

Cognac, creme fraiche & herb oil 

Roasted Beetroot

Orange gel , candied pecans, balsamic reduction, micro basil, olive oil

Braised Beef Short Rib

Parsnip puree , red wine jus , crispy shallots & micro herbs


SECOND COURSE

Choose your second course

Pan - Seared Local Catch

Cauliflower puree , citrus beurre blanc, crispy leek & spinach oil 

Wild Mushroom Risotto

Parmesan, truffle, cripy mushroom & micro herbs

Slow-Cooked Lamb Shoulder

2

Smoked eggplant puree, pomegranate jus & fresh herbs


CHRISTMAS MAIN COURSE

Traditional Whole Roasted Turkey

Sage & her stuffing , roasted potatoes, honey glazed baby carrots, garlic butter green beans, cranberry sauce & rich Turkey gravy

Alternative main courses can be customized upon request 


DESSERTS

Warm Chocolate Fondant

Vanilla bean ice cream, raspberry coulis & choclate crumble 

Sticky Toffee Pudding

Warm butterscotch sauce , vanilla mascarpone & candied pecans 

SERVED FAMILY - STYLE FOR THE TABLE . MINIMUM 4 GUESTS

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