PRIVATE CHEF EXPERIENCE ACROSS GRAND CAYMAN VILLAS & CONDOS & YATCH

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      • For Little Kids Chef
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      • Cocktail Canapes
      • Chef Emre Island Table
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    • cooking class
      • Street Food Masterclass
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  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • The Steakhouse Experience
    • Breakfast&Brunch
    • International Cuisine
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table
    • Turkish Charcoal Grill
  • cooking class
    • Street Food Masterclass
    • Seafood Sauce Masterclass
  • MR.ISTANBUL
  • Christmas Day Menu

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Private Chef Services: The Steeakhouse Experience

A refined steakhouse experience featuring premium cuts of beef, expertly prepared to your preference and served with chef-crfted accompaniments. Enjoy bold flavors,quality ingredients, and restaurant-level dining in the comfort of your villa.



Dry-aged beef cuts available upon request. 


PLEASE SELECT ONE OPTION PER COURSE

STARTER

A refined selection of starters designed to begin your dining experience with fresh, balanced, and elegant flavors.

Arugula Salad

Fresh arugula , nectarines, crisp radish, and feta  finished with a light honey vinaigrette.

Buratta Cheese

Creamy burrata with cherry tomatoes, fresh basil,  balsamic glaze 7 crispy crostini.

Jamon Iberico

Premium Jamón Ibérico served with traditional pan con tomate. 


APPETIZERS

Elegant starters to begin your dining journey

Thai Beef Salad (Laab)

Savory minced beef with fresh herbs,lime chili and a light Thai dressing  

Garlic & White Wine shrimp

Sautéed shrimp with garlic.white wine, fresh coriander & a touch of olive oil.

Crispy Chicken Bites

Golden crispy chicken bites, served with citrus aioli & fresh herbs


MAIN COURSE

Preminum cuts , expertly prepared to your preference

Ribeye Steak

14 Oz Ribeye, grilled to your preference, served with demi-glace & creamy garlic mashed potatoes. 

New York Striploin

14 Oz New York  Striploin, grilled to your preference, served with peppercorn sauce & creamy garlic mashed potatoes. 

Filet Mignon

8 Oz Beef tendorloin , grilled to your preference, served with red wine jus & creamy garlic mashed potatoes. 


DESSERT

A sweet finish to your dining experience

Chef's Signature Cream Brûlée

Classic vanilla custard with a caramalized sugar crust 

Tres Leches Cake

Light vanilla sponge with creamy milk syrup

THE STEAKHOUSE EXPERIENCE WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUALLY OR FAMILY-STYLE

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