Cooking Class Experinence : Seafood Sauce

A refined seafood experience focused on fresh ingredients and balanced flavors. From seared tuna and grilled lobster to shrimp and salmon, each dish is paired with carefully crafted sauces that enhance every bite.

Light, elegant, and thoughtfully prepared, this menu brings a modern, elevated approach to seafood dining.

Learn Taste master the art of seafood

Ocean Starter

Citrus-Herb Seared Tuna

Learn Searing, Citrus Flavor balance,herb pairing,silky texture

Garlic Butter Shrimp Skewers

Learn Skewering, Garlic-butter Finising,Grilling Technique Flavor Layering

Mini Crab Cakes

Learn Shaping,Seasoning,Pan-Frying and Balancing Richness with Tangy Accents

Salad Plates

Fennel & Orange Salad with Smoked Salmon

Learn Citrus - Herb Harmony, Layering Flavors,Contrast of Fresh and Smoked Textures

Grilled Octopus Salad

Learn Grilling Seafood, Tenderizing,Char Technique, Flavor Integration

Shrimp & Avocado Mezze

Learn Seafood Prep, Creamy-Texture Pairing, Fresh Herb Highlights

The Grill

Roasted White Fish with Roasted Pepper Vinaigrette

Learn Roasting, Sauce Pairing, Flavor Layering, Elegant Presentation

Herb-Crusted Salmon with Beurre Blanc

Learn Crusting, Sauce Finishing, Delicate Plating,Citrus Balance

Grilled Sea Bass with Olive Tapanade

Learn Grilling ,Topping Applications, Balancing Briny and Tender Flavors

Sweet Finish

Mediterranean Yogurt & Honey Parfait

Learn Layering,Flavor, balance, and Creating a Fresh ,Elegant Finish

CHOOSE ONE DISH PER COURSE

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