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Experience the artistry of Chef Emre with a private dining journey like no other.
Each course is crafted from the freshest seasonal ingredients, blending global flavors, creativity, and refined techniques to delight your senses
A selection of starters to begin your dining experience
Hot & sour prawn soup with lemongrass
Crispy conch with mango salsa
Creamy buratta , cherry tomatoes, olive oil, garden basil
Choose your appetizer
Seared beef tendorloin with garlic herb butter
Grilled beef kofte with smoky tomato sauce
Crispy chicken with sweet chili & lime sauce.
Signature Main Course
Herb-marinated lamb cutlets with truffle potato puree & rich lamb jus.
Pan- seared local fish with citrus beuree blanc, grilled asparagus & herb oil.
Roasted chicken breast with creamy potato puree, wild mushroom & thyme jus.
Choose your dessert
Classic italian dessert with mascarpone, espresso & cocoa.
Warm chocolate fondant,vanilla ice cream,caramel sauce
INTERNATIONAL CUISINE WITH 4 COURSES, SERVED YOUR WAY: INDIVIDUALLY OR FAMILY-STYLE
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