Signed in as:
filler@godaddy.com
Step into the world of fire and flavor with Chef Emre’s signature Turkish Charcoal Experience a bold and refined open-fire dining journey.
Premium meats, fresh seafood, and authentic Turkish flavors are expertly grilled over glowing coals, creating deep, smoky richness in every bite.
From elevated surf & turf to timeless Ottoman grill traditions with a modern island touch, this experience delivers more than a meal it’s a powerful, unforgettable atmosphere of fire, flavor, and luxury.

Authentic Turkish Refreshments
Traditionally Brewed
Finely Ground , Aromatic
Small Sharing Starters
Fire-roasted eggplant with tomato, chili, olive oil, lemon, and Turkish spices
Roasted red peppers and tomatoes with olive oil and light Turkish spices
Charcoal-grilled Turkish beef meatballs with traditional spices and smoky flavor
Small , Elegant , Quick Bites from the Grill
Served over sumac yogurt with a light pomegranate glaze
Citrus-marinated mahi mahi with carrot and sweet potato purée
Served over roasted red pepper purée with a smoky finish
Light, fluffy, and aromatic
Soft, aromatic, slightly crispy edges
Yogurt, cucumber, garlic and dry mint
Buttery and lightly charred
Fresh tomatoes, olive oil ,herbs . citrus and feta
Charcoal-grilled striploin steak paired with Caribbean lobster tail or jumbo prawns, finished over open fire for a rich, smoky and refined experience.
A premium selection of charcoal-grilled lamb chops, Adana kebab, chicken wings and beef kofte, served with your choice of side for a true authentic experience.
Charcoal-grilled mahi-mahi finished with a light citrus glaze and delicate spice, offering a fresh, balanced and island-inspired dish
Rich Pistachio ,Light Syrup , Vanilla ice Cream
CHEF’S RAMADAN IFTAR MENU WITH 5 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.