PRIVATE CHEF EXPERIENCE ACROSS GRAND CAYMAN VILLAS & CONDOS & YATCH

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      • Mexican-Menu
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      • International Cuisine
      • For Little Kids Chef
      • Ocean Bounty
      • Cocktail Canapes
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      • Turkish Charcoal Grill
    • cooking class
      • Street Food Masterclass
      • Seafood Sauce Masterclass
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  • Home
  • Book me
  • Menus
    • Turkish-Menu
    • Mexican-Menu
    • Seafood / Shellfish
    • Chef’s Dry-Aged Creation
    • Breakfast&Brunch
    • International Cuisine
    • For Little Kids Chef
    • Ocean Bounty
    • Cocktail Canapes
    • Chef Emre Island Table
    • Turkish Charcoal Grill
  • cooking class
    • Street Food Masterclass
    • Seafood Sauce Masterclass
  • MR.ISTANBUL

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Private Chef Services: Turkish Charcoal Experience

Step into the world of fire and flavor with Chef Emre’s signature Turkish Charcoal Experience  a bold and refined open-fire dining journey. 


Premium meats, fresh seafood, and authentic Turkish flavors are expertly grilled over glowing coals, creating deep, smoky richness in every bite. 


From elevated surf & turf to timeless Ottoman grill traditions with a modern island touch, this experience delivers more than a meal it’s a powerful, unforgettable atmosphere of fire, flavor, and luxury.

Chef grilling skewers of meat over glowing coals outdoors.

PLEASE SELECT A COMMON CHOICE OF ONE

Turkish Hospitality Touch

Authentic Turkish Refreshments

Turkish Tea

Traditionally Brewed

Turkish Coffee

Finely Ground , Aromatic


CHARCOAL SELECTIONS

Small Sharing Starters

Kömürde Patlıcan Salatası

Fire-roasted eggplant with tomato, chili, olive oil, lemon, and Turkish spices

Közlenmiş Biber & Domates

Roasted red peppers and tomatoes with olive oil and light Turkish spices

Kömürde Köfte

Charcoal-grilled Turkish beef meatballs with traditional spices and smoky flavor 


FIRE BITES

Small , Elegant , Quick Bites from the Grill

Charcoal- Grilled Lamb Chop

Served over sumac yogurt with a light pomegranate glaze

Citrus Mahi Mahi

Citrus-marinated mahi mahi with carrot and sweet potato purée 

Fire-Roasted Cauliflower

Served over roasted red pepper purée with a smoky finish


SIDES

Bulgur Rice with Turksih Herbs

Light, fluffy, and aromatic

Lemon & Garlic Potatoes

Soft, aromatic, slightly crispy edges

Yogurt Cucumber Cacik

Yogurt, cucumber, garlic and dry mint 

Charcoal-Grilled Corn

Buttery and lightly charred

Mediterranean Tomato Salad

Fresh tomatoes, olive oil ,herbs . citrus and feta 


Main Course

Charcoal Surf & Turf (Signature Dish)

Charcoal-grilled striploin steak paired with Caribbean lobster tail or jumbo prawns, finished over open fire for a rich, smoky and refined experience.

Ottoman Mixed Grill

A premium selection of charcoal-grilled lamb chops, Adana kebab, chicken wings and beef kofte, served with your choice of side for a true authentic experience.

Charcoal Citrus Mahi Mahi

Charcoal-grilled mahi-mahi finished with a light citrus glaze and delicate spice, offering a fresh, balanced and island-inspired dish


Final Touch

Baklava

Rich Pistachio ,Light Syrup , Vanilla ice Cream 

CHEF’S RAMADAN IFTAR MENU WITH 5 COURSES, SERVED YOUR WAY: INDIVIDUAL OR FAMILY-STYLE

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