Private Chef Services: New Menu will uploding

Traditionally Brewed

Finely Ground , Aromatic

Charcoal-Roasted Eggplant Mixed With Tomato, Spicy Peppers,Olive Oil,Lemon Juice and Trational Turkish Spicec

Charcoal Roasted Red Peppers and Tomatoes with Olive Oil and Light Turkish Spices

Charcoal - grilled Turkish Beef Meetball seasoned wıth tradıtıonal spıces and cooked over open fıre for a rıch smoky flavor

Charcoal-grilled lamb chop served over a smooth sumac yogurt base, finished with a light pomegranate glaze for a rich, smoky and balanced flavor. 

Citrus-marinated mahi-mahi served on a silky carrot and sweet potato purée, finished with a refined citrus glaze and delicate aromatic balance. 

Fire-roasted cauliflower served over a smooth roasted red pepper purée, finished with a bold smoky character and a clean, refined balance.

Light, Fluffy,  with Fresh Herbs

Soft,Aromatic,Slightly Crispy Edges

Crisp Greens,Tomato,Cucumber,Light Citrus Dressing 

Rich Pistachio,Light Syrup ,Turkish way